You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There’s more of gravy than of grave about you…” — Scrooge to Marley’s ghost in Charles Dickens’ A Christmas Carol
For the longest time, fat wasn’t phat. Then the stuff that makes pies flake, bacon crisp and cassoulet soulful regained its status as a go-to ingredient.
The recent flood of whole-grain products hitting supermarket shelves can leave shoppers feeling like they’re playing the game “Where’s Waldo?”
Pat Conner steps up to the plate and entertains with style, especially during the holidays. Conner creates memorable meals for friends and family, including her two grown children and a granddaughter, by preparing flavorful foods and presenting them in a tasteful way.
Just as Morton’s the Steakhouse closed in Crown Center, 801 Chophouse opened at 71 E. 14th St. in the Power & Light District. Jimmy and Kevin Lynch also have restaurants in Des Moines and Omaha.
